Auberge du Grand Champ
A bistronomic cuisine elaborated with fresh and quality products in the colors of the Bourbonnais soil
04 70 51 52 52
Our chef offers you a bistronomic cuisine, elaborated with fresh and local products emblematic of the soil of our region.
The Bocage Bourbonnais concentrates a wealth of culinary know-how: Charolais, Bourbonnais Lamb or its farm products. All these specialties are highlighted with different suggestions from the Chef.
Our restaurant is open from 7:30 pm to 9 pm from Monday to Sunday included.
The dishes of the day are at the rate of 12.50 €.
Your fresh and gourmet appointment,
based on quality and local products
Open all year long from Monday to Sunday evening included from 7:30 pm to 9 pm
For your meetings, birthdays, family events